Can patients with gallstones eat persimmons?
Sep 25, 2024
Source: Cainiu Health
Dr. Shen Yonghua
Introduction
In general, patients with gallstones can eat persimmons, but only in small amounts. They should choose fully ripe persimmons, as unripe ones contain higher levels of tannic acid, which may combine with components in bile to form precipitates and increase the risk of stone formation. Additionally, when eating persimmons, avoid consuming crab, shrimp, or alcoholic beverages at the same time.
In general, patients with gallstones can eat persimmons, but only in small amounts. The details are as follows:
If a patient with gallstones has small stones without obvious symptoms, or has already received appropriate treatment and the condition is stable, then moderate consumption of persimmons is acceptable. Persimmons are rich in vitamin C and dietary fiber, which help promote intestinal motility and improve digestive function.
However, only fully ripe persimmons should be consumed, as unripe persimmons contain higher levels of tannic acid, which may combine with components in bile to form precipitates, increasing the risk of stone formation. Additionally, patients should avoid consuming crabs, shrimp, or alcoholic beverages at the same time as persimmons, because certain components in persimmons may interact negatively with those foods.
Gallstone patients should also maintain a daily diet that is low in fat, low in cholesterol, and mild in flavor. They should avoid greasy, spicy, and other irritating foods to reduce the burden on the gallbladder and support recovery from the disease.
