Can patients with kidney stones eat eggs?

Oct 21, 2024 Source: Cainiu Health

Dr. Yang Guang

Introduction

If kidney stones are caused by improper diet, patients can consume eggs in moderation. However, if kidney stones are due to hyperuricemia, patients should avoid eating eggs, as egg yolks contain relatively high levels of purines. Excessive consumption in such cases may increase uric acid levels, which is unfavorable for recovery. If discomfort occurs, prompt medical attention is recommended.

Generally, whether patients with kidney stones can eat eggs depends on the underlying cause of the condition. For kidney stones caused by improper diet, patients can usually consume eggs in moderation. However, for kidney stones caused by hyperuricemia, egg consumption is not recommended. The specific analysis is as follows:

If kidney stones are caused by improper diet, patients may moderately consume eggs. Eggs are highly nutritious and rich in protein, minerals, and other essential nutrients; moderate intake in such cases helps supplement nutrition.

If kidney stones are caused by hyperuricemia, patients should avoid eating eggs. This is because egg yolks contain relatively high levels of purines; excessive consumption in this case may increase uric acid levels, which is detrimental to recovery.

Patients with kidney stones can follow medical advice to use medications such as Nephrolithiasis Granules, Lysimachiae Herba Granules, or Sodium Bicarbonate Tablets for treatment. Additionally, maintaining a low-oxalate diet and drinking adequate amounts of water can help alleviate kidney stones.

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