Can eating rock sugar alone help dissolve phlegm?
Generally speaking, consuming rock sugar alone does not directly help dissolve phlegm. The detailed analysis is as follows:
Rock sugar has a sweet taste and neutral property, affecting the spleen and lung meridians. It is known for its effects of tonifying the middle energizer, invigorating qi, harmonizing the stomach, and moistening the lungs. When experiencing symptoms such as coughing and phlegm production, eating rock sugar can to some extent moisturize the respiratory tract and alleviate discomfort caused by coughing up phlegm. However, its ability to resolve phlegm is relatively weak. In more severe cases—such as when there is abundant, thick phlegm—consuming rock sugar alone usually cannot fundamentally solve the problem.
The expectorant effect can be enhanced by cooking rock sugar together with other ingredients. For example, stewing it with pears helps clear the lungs, relieve dryness, suppress cough, and dissolve phlegm; preparing it with tremella fungus and goji berries as "rock sugar tremella soup" can improve conditions involving dry cough with little phlegm; stewing it with kumquats helps regulate qi, relieve depression, dissolve phlegm, and stop coughing.
However, rock sugar contains high levels of sugar, and excessive consumption may lead to elevated blood glucose levels. Diabetic patients, in particular, should strictly control their intake. While rock sugar may serve as a supportive measure for relieving phlegm, individuals experiencing persistent cough or excessive phlegm are advised to address the underlying cause of their condition.