Can people with high uric acid levels drink mango pomelo sago dessert?

In general, people with high uric acid levels can usually consume mango pomelo sago (Yangzhi Ganlu). However, it is not advisable to consume large amounts at once. The detailed explanation is as follows:

Elevated uric acid levels are typically caused by purine metabolism disorders in the body. Yangzhi Ganlu is primarily made from low-purine ingredients such as grapefruit, mango, and tapioca pearls, along with supplementary ingredients like coconut milk, sugar, and fresh cream. Since these ingredients are low in purines, moderate consumption will not raise uric acid levels or significantly affect the condition. Additionally, the dessert contains various vitamins and trace elements that help supplement essential nutrients.

However, it should be noted that Yangzhi Ganlu contains a relatively high amount of fructose. Excessive intake may lead to increased uric acid levels and worsen the condition. Moreover, overconsumption could burden the digestive system, causing indigestion and impairing recovery.

In daily life, individuals with high uric acid should avoid foods high in purines, such as pork liver, pork lungs, shrimp, and crab. It is recommended to increase intake of fresh fruits and vegetables, maintain regular sleep patterns, and stay in a positive mood, all of which contribute to better overall health.