Can COVID-19 patients drink saffron?
Nov 09, 2024
Source: Cainiu Health
Dr. Ren Yi
Introduction
In general, "new coronavirus" refers to novel coronavirus infection. Patients with novel coronavirus infection can drink saffron, but it should be consumed in moderation. Saffron has significant blood-activating and stasis-resolving effects, which can improve blood circulation, promote the elimination of toxins from the body, and help alleviate blood stasis symptoms that may occur in patients infected with the novel coronavirus.
Generally speaking, "new coronavirus infection" refers to infection with the novel coronavirus. Patients with novel coronavirus infection can drink saffron, but it should be consumed in moderation. The detailed analysis is as follows:
Saffron has significant effects in promoting blood circulation and removing blood stasis, improving blood flow, and facilitating the elimination of toxins from the body, which may help alleviate blood stasis symptoms that could occur in patients infected with the novel coronavirus. Saffron also helps relieve depression and calm the mind, alleviating emotional issues such as anxiety and irritability caused by viral infection, thus helping patients maintain a positive mental state. Saffron contains various active components, such as proteoglycans and flavonoids, which can activate the human immune system and enhance the body's resistance to disease. For patients with novel coronavirus infection, boosting immunity is a key factor in fighting the virus and promoting recovery.
Although saffron offers multiple health benefits, excessive consumption may cause physical discomfort. Therefore, patients with novel coronavirus infection should control the amount they consume and avoid drinking large quantities at once. Additionally, these patients should avoid raw foods, limit spicy foods, control fat intake, restrict sugar consumption, and minimize cold-natured foods to prevent worsening of their condition or triggering adverse symptoms.
