What beans should not be eaten by breast cancer patients?

Nov 13, 2024 Source: Cainiu Health

Dr. Lv Dapeng

Introduction

In general, breast cancer patients should avoid consuming soybeans, black beans, red beans, mung beans, peas, and other legumes to prevent worsening of the condition and adverse effects on their health. 1. Soybeans: Among legumes, soybeans contain relatively high levels of estrogen. Soybean products such as tofu, soy milk, and soybean curd skin are also rich in soy isoflavones, a type of plant-based estrogen.

Generally, breast cancer patients should avoid consuming soybeans, black beans, red beans, mung beans, peas, and other legumes, as they may worsen the condition and negatively affect the patient's health. Specific details are as follows:

1. Soybeans: Soybeans contain relatively high levels of estrogen among legumes. Soy products such as tofu, soy milk, and soybean skin are also rich in isoflavones, a type of plant-based estrogen. Excessive intake by breast cancer patients may elevate estrogen levels in the body, increasing the risk of cancer recurrence or metastasis.

2. Black beans: Black beans also contain high levels of isoflavones and other components that may affect the progression of breast cancer. Therefore, breast cancer patients should consume black beans in moderation and closely monitor their body's response.

3. Red beans: Red beans contain a certain amount of plant estrogens. Although the content is relatively low, breast cancer patients should still consume them cautiously to avoid adverse effects on their condition.

4. Mung beans: While mung beans have heat-clearing and detoxifying properties, they also contain components that may be unfavorable for breast cancer patients. Thus, consumption should be moderate, with careful observation of bodily reactions.

5. Peas: Peas contain certain estrogen-like substances that may adversely affect breast cancer patients. It is therefore recommended that patients consume peas in moderation and follow guidance from doctors or dietitians.

Breast cancer patients should carefully select legumes, consume them in moderation, and closely monitor their physical responses. Additionally, maintaining a balanced diet and adequate nutrition is essential, while avoiding high-fat, high-sugar, high-salt foods, as well as those containing caffeine and alcohol.

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