What causes colon cancer?
Under normal circumstances, colorectal cancer may be caused by factors such as poor dietary habits, lack of physical activity, high levels of psychological stress, ulcerative colitis, and colorectal polyps. If discomfort occurs, it is recommended to seek medical attention promptly. Specific analysis is as follows:
1. Poor Dietary Habits
Long-term consumption of high-fat and high-protein foods increases the secretion of bile acids in the intestine. Under the action of intestinal bacteria, these bile acids can be converted into carcinogenic substances, thereby increasing the risk of colorectal cancer. It is advisable to adjust the diet structure by increasing intake of vegetables, fruits, and whole grains.
2. Lack of Physical Activity
Inadequate exercise can slow intestinal motility, impair bowel function, and lead to accumulation of harmful substances in the gut, which may trigger colorectal cancer. Regular moderate aerobic exercises such as walking, jogging, or swimming are recommended to promote healthy intestinal movement.
3. High Psychological Stress
Chronic stress may impair immune system function, reducing the body's ability to eliminate cancer cells and thereby increasing the risk of developing colorectal cancer. Maintaining a positive and optimistic mindset, learning effective stress management techniques, and alleviating emotional tension are important preventive measures.
4. Ulcerative Colitis
Ulcerative colitis may be associated with genetic factors and reduced immunity. The chronic inflammation it causes can continuously irritate the intestinal mucosa, leading to abnormal cell proliferation and eventually tumor formation—i.e., colorectal cancer. Common symptoms include abdominal pain and diarrhea. Patients are advised to follow medical guidance in using medications such as amoxicillin capsules, azathioprine tablets, and acetate prednisolone tablets to relieve symptoms.
5. Colorectal Polyps
Poor lifestyle habits, viral infections, and other factors may contribute to the development of colorectal polyps. As polyps grow larger, they may undergo malignant transformation and develop into colorectal cancer, potentially accompanied by symptoms such as rectal bleeding and abdominal pain. Under medical supervision, medications such as Bifidobacterium triple viable capsules, compound glutamine enteric-coated capsules, and mesalazine enteric-coated tablets may be used as adjunctive treatments.
In daily life, maintaining a healthy diet, increasing dietary fiber intake, reducing consumption of high-fat foods, and engaging in regular physical activity can help lower the risk of colorectal cancer.