Can patients with stomach disease eat fermented glutinous rice with eggs?
Nov 15, 2024
Source: Cainiu Health
Dr. Shen Yonghua
Introduction
Patients with mild gastritis and normal or low gastric acid secretion can generally consume moderate amounts of fermented rice with egg during stable periods. Both fermented rice and eggs are easily digestible foods; consuming them in moderation provides nutrition without imposing excessive burden on the stomach. However, intake should be controlled—excessive consumption should be avoided to prevent increased strain on the stomach.
Patients with stomach conditions can usually eat fermented glutinous rice with eggs, but should consume it in moderation. However, during acute flare-ups accompanied by discomfort symptoms, it is generally not recommended. Detailed analysis is as follows:
For patients with mild gastritis or those whose gastric acid secretion is normal or low, consuming moderate amounts of fermented glutinous rice with eggs is generally acceptable during stable periods. Both fermented rice and eggs are easily digestible foods; moderate consumption provides nutrition without imposing excessive burden on the stomach. However, intake should be controlled to avoid overconsumption, which could increase strain on the digestive system.
If a patient is experiencing an active phase of gastric illness—such as abdominal pain, diarrhea, or significant gastric mucosal damage—consuming fermented glutinous rice with eggs should be avoided. This is because the dish contains a certain amount of alcohol, which may further irritate the gastric lining and worsen symptoms. Additionally, the sugar content in fermented rice may stimulate gastric acid secretion, impairing the healing of the gastric mucosa.
During treatment, patients should follow a diet that is light and easy to digest. If any physical discomfort occurs, it is advisable to seek prompt medical attention at a hospital and follow the doctor's instructions for proper management.
