Can patients with stomach diseases eat peaches?
Jun 19, 2025
Source: Cainiu Health
Dr. Shen Yonghua
Introduction
Under normal circumstances, patients with stomach diseases can eat peaches, but should do so in moderation. When consuming peaches, it is advisable to choose ripe, soft-textured ones, remove the skin and pit, and try a small amount initially while observing the body's reaction. If discomfort occurs after consumption, stop eating them immediately and consult a doctor. At the same time, maintain healthy eating habits and avoid excessive consumption of any single food to support stomach health.
Generally, patients with stomach disease can eat peaches, but should do so in moderation. Detailed analysis is as follows:
Peaches are nutrient-rich fruits containing vitamins and trace elements, and moderate consumption is beneficial to health. Patients with stomach disease may experience greater nutrient depletion due to their condition, and eating peaches in moderation can help replenish these nutrients. Additionally, the dietary fiber in peaches can promote intestinal motility, helping to prevent and relieve constipation. Appropriate intake of dietary fiber can also aid digestion and reduce the burden on the stomach for patients with gastric conditions. Moreover, the sweet and slightly tart flavor of peaches may help alleviate discomfort caused by excessive gastric acid secretion.
When consuming peaches, it is recommended to choose ripe, soft varieties. Remove the skin and pit, and try a small amount initially while observing the body's reaction. If any discomfort occurs after eating, consumption should be stopped immediately and a doctor consulted. At the same time, maintaining healthy eating habits and avoiding excessive consumption of any single food is important for preserving gastric health.
