Home
Articles
Q&A

What should not be eaten with persimmons?

Nov 23, 2024 Source: Cainiu Health
Dr. Yang Ziqi
Introduction
Under normal circumstances, persimmons should not be consumed with milk, potatoes, crabs, kiwifruit, alcohol, or similar items. After eating persimmons, it is advisable to wait for a period of time before consuming other foods, and to pay attention to moderate intake, which helps reduce the risk of adverse reactions. In daily diet, it is recommended to maintain a balanced dietary structure and diversify food combinations to ensure comprehensive nutrient absorption.

Generally, persimmons should not be consumed with milk, potatoes, crabs, kiwifruit, or alcohol.

1. Milk: The tannic acid in persimmons can combine with the protein in milk to form tannic acid protein, which is difficult to digest. Under the action of gastric acid, tannic acid protein may coagulate into clumps, forming persimmon stones in the stomach, which may cause stomach discomfort, pain, nausea, and vomiting.

2. Potatoes: Potatoes are high-starch foods. After consumption, they may produce a large amount of gastric acid in the stomach. When this gastric acid encounters tannic acid and pectin in persimmons, it may lead to a coagulation reaction, forming gastric persimmon stones, which could cause gastrointestinal discomfort.

3. Crabs: Crabs are rich in protein and calcium. The tannic acid in persimmons may combine with crab protein to form indigestible complexes, affecting the normal absorption of nutrients in the intestines and possibly causing gastrointestinal discomfort such as abdominal pain and diarrhea.

4. Kiwifruit: Kiwifruit is rich in vitamin C, while persimmons contain a significant amount of tannic acid. Consuming them together in large quantities may cause a reaction between tannic acid and vitamin C, affecting the absorption of vitamin C and reducing the nutritional value of kiwifruit.

5. Alcohol: Persimmons have an astringent effect and may retain the damp-heat nature of alcohol within the body. Additionally, the tannic acid in persimmons may combine with alcohol to form substances that are difficult to digest, which can irritate the gastric mucosa and cause stomach discomfort.

After consuming persimmons, it is recommended to wait for a period of time before eating other foods and to pay attention to moderate consumption, which helps reduce the risk of adverse reactions. In daily diets, it is recommended to maintain a balanced dietary structure and diversify food combinations to ensure comprehensive nutrient absorption.

Related Articles

View All
What should not be eaten with persimmons?
Under normal circumstances, persimmons should not be consumed with alcohol, black dates, sweet potatoes, eggs, crabs, or similar foods. Alcohol stimulates gastrointestinal motility, accelerates gastric emptying, and shortens the time persimmons remain in the stomach. This reduces the contact time between tannic acid and gastric acid, making it more likely for clumps to form. Additionally, alcohol can damage the gastric mucosa and may trigger stomach pain, gastric ulcers, and other gastrointestinal issues.
avatar
Dr. Yu Yongchao
View Full Answer
What should not be eaten with persimmons?
In general, there is no strict rule about "foods that cannot be eaten with persimmons." However, caution is advised when consuming them with kelp, white liquor, sweet potatoes, crabs, spinach, and similar items, and it is best to avoid eating large quantities of these together. Kelp contains high levels of calcium, and the tannic acid in persimmons can combine with calcium to form insoluble compounds, which may interfere with calcium absorption and potentially cause gastrointestinal discomfort, such as gastric stones.
avatar
Dr. Yang Ziqi
View Full Answer
What should not be eaten with persimmons?
Under normal circumstances, persimmons should not be consumed with high-protein foods, sweet potatoes, spinach, vinegar, alcohol, or similar items. In daily life, it is advisable to avoid eating persimmons together with the aforementioned foods, and it is recommended to pay attention to proper food combinations when consuming persimmons. Additionally, excessive consumption should be avoided; persimmons should be eaten in appropriate quantities according to individual constitution and health conditions. If any adverse symptoms occur, prompt medical attention should be sought.
avatar
Dr. Yang Ziqi
View Full Answer
What should not be eaten with persimmons?
Under normal circumstances, persimmons should not be consumed together with crabs, sweet potatoes, alcohol, kelp, goose meat, or other similar foods. They also should not be taken with medications such as compound aminophylline tablets, amoxicillin capsules, hydrochlorothiazide tablets, ferrous sulfate tablets, and compound aminophylline tablets. Specific details are as follows: 1. Crabs: Crabs are rich in protein, while persimmons contain significant amounts of tannic acid.
avatar
Dr. Yang Ziqi
View Full Answer
What should not be eaten with persimmons?
Under normal circumstances, persimmons are a nutritious fruit, but they may cause adverse reactions when consumed with certain foods and medications. Foods to avoid include crab, goose meat, sweet potato, eggs, and milk. Medications to avoid include calcium gluconate tablets, amoxicillin capsules, sodium bicarbonate tablets, aspirin effervescent tablets, and ferrous sulfate tablets.
avatar
Dr. Yang Ziqi
View Full Answer
What should not be eaten with persimmons?
Under normal circumstances, when consuming crisp persimmons, it is advisable to avoid combining them with foods such as potatoes, milk, mulberries, sweet potatoes, and alcoholic beverages. If any discomfort occurs, prompt medical attention is recommended. It is advised to pay attention to balanced dietary combinations when consuming crisp persimmons to ensure food safety and health. Additionally, crisp persimmons should be consumed in moderation to avoid excessive intake that may affect gastrointestinal health.
avatar
Dr. Yang Ziqi
View Full Answer
What should not be eaten with persimmons?
Under normal circumstances, when consuming persimmons, it is necessary to avoid combining them with milk, oranges, spinach, kelp, alcohol, etc., to prevent gastrointestinal discomfort and adverse effects on health. If any discomfort occurs, immediate medical attention is recommended. When eating persimmons, adjustments should be made according to individual circumstances, avoiding excessive consumption to maintain digestive health.
avatar
Dr. Yang Ziqi
View Full Answer
What should not be eaten with persimmons?
Under normal circumstances, persimmons should not be consumed with milk, eggs, sweet potatoes, crabs, kiwifruit, or similar items. It is recommended to pay attention to dietary contraindications when consuming persimmons and to control the quantity to avoid gastrointestinal discomfort. In daily diet, it is advisable to maintain a balanced diet structure and diversify food combinations to ensure comprehensive nutrient absorption.
avatar
Dr. Yang Ziqi
View Full Answer
彩牛养生

Your trusted source for health information and wellness guidance.

Quick Links

Resources

Connect

© 2024 HealthPortal. All rights reserved.