What kind of tea can help lower uric acid levels?

Nov 25, 2024 Source: Cainiu Health
Dr. Yang Ziqi
Introduction
In general, drinking teas such as green tea, chrysanthemum tea, Poria tea, corn silk tea, and honeysuckle tea can help lower uric acid levels. Green tea contains abundant catechins and flavonoids, which aid in promoting the excretion of uric acid and thereby reduce blood uric acid levels. Chrysanthemum tea not only has effects of clearing heat and detoxifying but also promotes diuresis and reduces swelling.

Generally, drinking teas such as green tea, chrysanthemum tea, Poria tea, corn silk tea, and honeysuckle tea can help lower uric acid levels. Detailed explanations are as follows:

  

1. Green Tea

Green tea contains abundant catechins and flavonoids, which help promote the excretion of uric acid and thus reduce blood uric acid levels.

2. Chrysanthemum Tea

Chrysanthemum tea not only clears heat and detoxifies but also promotes diuresis and reduces edema. Its flavonoids and vitamin C help lower uric acid levels and improve kidney function, thus promoting the excretion of uric acid.

3. Poria Tea

Poria tea has functions of promoting diuresis to remove dampness and strengthening the spleen to harmonize the stomach. Regular consumption of Poria tea increases urine output, helping to eliminate excess uric acid and dampness from the body, thereby playing a positive role in lowering uric acid levels.

4. Corn Silk Tea

Corn silk tea is particularly effective in lowering uric acid. It contains nitric acid, vitamin K, and phytosterols, all of which can effectively improve the body's uric acid levels.

5. Honeysuckle Tea

Honeysuckle tea also has effects of clearing heat, detoxifying, promoting diuresis, and relieving urinary discomfort. Regular consumption of honeysuckle tea helps lower the body's uric acid levels and alleviate symptoms such as joint pain caused by high uric acid.

In daily life, while drinking these teas, it is also important to control one's diet, avoid high-purine foods, and drink plenty of water to promote the excretion and metabolism of uric acid.

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