Can I eat lobster during my menstrual period, and what precautions should I take?
Generally speaking, it is safe to consume shrimp in moderation during menstruation. The detailed explanation is as follows:
Shrimp is rich in various nutrients, including protein, astaxanthin, chondroitin sulfate, niacin, potassium, phosphorus, zinc, and magnesium. Consuming shrimp in moderation can help replenish nutrients lost during menstruation, enhance physical resistance, restore energy, and improve immunity. Therefore, eating shrimp in appropriate amounts during menstruation is safe. However, it should be noted that shrimp is a high-protein food, and excessive consumption may increase the burden on the gastrointestinal tract, potentially causing discomfort symptoms such as bloating and loss of appetite, especially for women experiencing severe dysmenorrhea or frequent diarrhea during their menstrual period. In addition, individuals allergic to shrimp should avoid consuming it to prevent adverse reactions.
It is important to maintain a balanced diet in daily life, focusing on light yet nutrient-rich foods. Eating easily digestible and absorbable foods such as vegetables, fruits, and congee is recommended. At the same time, keeping the abdomen warm is essential to avoid cold exposure, which may trigger dysmenorrhea or reduce menstrual flow.