What Are the Three Types of Vegetables Most Feared by Bladder Cancer?

Nov 08, 2024 Source: Cainiu Health

Dr. Qi Zhirong

Introduction

Under normal circumstances, patients with bladder cancer should avoid eating pickled cabbage, spinach, chili peppers, celery, smoked eggplant, and other similar vegetables. In daily life, it is recommended to consume more fresh fruits and vegetables rich in vitamins and dietary fiber. Patients should avoid eating highly irritating or greasy foods, such as chili peppers and fried chicken nuggets, as these are not conducive to recovery.

Generally, patients with bladder cancer are not advised to eat vegetables such as pickled cabbage, spinach, chili peppers, celery, or smoked eggplant. Detailed explanations are as follows:

1. Pickled Cabbage

Pickled cabbage contains components such as nitrites, which can be converted into nitrosamines in the human body. Nitrosamines are carcinogenic substances, and consumption may increase the risk of bladder cancer.

2. Spinach

Spinach contains a high amount of oxalic acid, which can interfere with calcium absorption in the body. Additionally, oxalic acid may combine with calcium in the body to form calcium oxalate crystals, increasing the risk of kidney stones. Stones can irritate the bladder mucosa, thereby worsening the condition of bladder cancer.

3. Chili Peppers

Chili peppers contain significant amounts of irritating components. After consumption, they may irritate the bladder and urethral mucosa, thereby aggravating urinary tract irritation symptoms and hindering the treatment and recovery of bladder cancer.

4. Celery

Celery also contains a large amount of oxalic acid, which can interfere with calcium absorption and increase the risk of developing kidney stones, thus worsening the patient's condition and being detrimental to health.

5. Smoked Eggplant

During the preparation process, smoked vegetables may produce carcinogens such as polycyclic aromatic hydrocarbons (PAHs). These substances may increase the risk of bladder cancer and hinder recovery.

In daily life, it is recommended to consume more fresh fruits and vegetables rich in vitamins and dietary fiber. One should avoid eating foods that are highly irritating or greasy, such as chili peppers and fried chicken, as they are not conducive to physical recovery.

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