Can people with high uric acid levels drink white spirits (baijiu)?

Nov 29, 2024 Source: Cainiu Health

Dr. Yang Tiesheng

Introduction

In general, whether individuals with high uric acid levels can consume white spirits should be determined based on individual circumstances. If the condition is stable, moderate consumption of white spirits is usually acceptable. However, if uric acid levels are severely elevated, drinking white spirits is not recommended. Patients should pay attention to adjusting their diet in daily life and reduce intake of high-purine foods such as seafood and animal offal, in order to control uric acid levels.

In general, whether a person with high uric acid levels can drink white spirit (baijiu) depends on the specific circumstances. If the condition is stable, moderate consumption of white spirit is usually acceptable. However, if uric acid levels are severely elevated, drinking white spirit is not recommended. The detailed analysis is as follows:

If a patient's condition is stable, uric acid levels are well controlled, and there are no other contraindications, limited alcohol consumption may be permissible. However, this should be done under a physician's guidance, and the patient must carefully control the amount consumed to avoid excessive intake, which could cause a sharp increase in uric acid levels.

Drinking white spirit is not recommended for patients experiencing an acute gout attack or a rapid elevation in uric acid levels. During alcohol metabolism, lactic acid is produced, which inhibits the kidneys' ability to excrete uric acid, thereby further increasing serum uric acid levels and causing harm to the body. Additionally, alcohol itself promotes purine synthesis, increasing uric acid production and worsening the condition.

Patients should also pay attention to adjusting their diet in daily life, reducing the intake of high-purine foods such as seafood and animal offal, in order to control uric acid levels.

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What does it mean if blood uric acid levels are high?

In general, elevated blood uric acid levels may be caused by excessive intake of high-purine foods, excessive alcohol consumption, hyperuricemia, gout, chronic kidney disease, or other factors. It is recommended to seek medical attention promptly, identify the underlying cause, and receive symptomatic treatment under a doctor's guidance. In daily life, maintain a regular作息 (routine), avoid overexertion, and engage in low-intensity exercises such as walking or jogging to improve overall physical health.

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High Uric Acid: Which Foods Should Be Avoided?

Under normal circumstances, there are no absolute dietary restrictions for individuals with high uric acid levels. However, it is not recommended to consume foods such as anchovies, pork kidneys, concentrated meat broths, dried scallops, and yellow rice wine. Detailed analysis is as follows: Additionally, individuals with high uric acid should also try to avoid eating sardines, hot pot broth, and similar foods. At the same time, they should pay attention to drinking plenty of plain water in daily life.

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What foods should not be consumed with high uric acid levels?

Under normal circumstances, individuals with high uric acid levels are advised not to consume foods such as sardines, goose liver, strong meat broths, anchovies, and beer. Sardines are high in purines, which are metabolized into uric acid in the human body. Excessive intake of sardines by individuals with high uric acid levels can significantly increase uric acid production, exceeding the excretion capacity of the kidneys and potentially leading to uric acid accumulation in the body.

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What should not be eaten when uric acid levels are high?

Under normal circumstances, individuals with high uric acid levels should avoid consuming foods such as goose liver, pork rib soup, sardines, goose meat, and beer. They should also avoid self-administering medications including aspirin enteric-coated tablets, hydrochlorothiazide tablets, nifedipine sustained-release tablets (II), pyrazinamide tablets, and levodopa tablets, to prevent adverse effects on uric acid levels. A detailed analysis is as follows: