Are locust flowers edible?
Dec 27, 2024
Source: Cainiu Health
Dr. Yang Ziqi
Introduction
In general, whether locust flowers are edible depends on their variety. If they are from the black locust tree (Robinia pseudoacacia), they are typically edible. However, if they are from the Chinese scholar tree (Sophora japonica), they are generally not recommended for consumption. When cooking locust flowers, they can be made into various dishes such as steamed locust flower cake, locust flower pastries, and locust flower pancakes. They can also be combined with other ingredients and prepared using methods like cold mixing, making soups, or stir-frying.
In general, whether locust flowers can be consumed depends on the variety. If they are honey locust flowers (Robinia pseudoacacia), they are usually edible; however, if they are Chinese scholar tree flowers (Sophora japonica), they are typically not recommended for consumption. The specific analysis is as follows:
Honey locust flowers are mostly white or light yellow in color, have a strong fragrance, and are rich in vitamins and minerals. They have effects of clearing heat, cooling blood, stopping bleeding, and lowering blood pressure. Honey locust flowers have a fragrant and sweet taste, are harmless to the human body, and can provide nutritional benefits when consumed in moderation.
Chinese scholar tree flowers are darker in color, mostly yellow or deep yellow, and contain bitter-tasting components, resulting in an unpleasant taste. Additionally, Chinese scholar tree flowers contain saponin compounds, which may cause gastrointestinal discomfort if consumed without proper preparation.
When cooking locust flowers, they can be made into various dishes such as steamed locust flowers with flour, locust flower cakes, and locust flower pancakes. They can also be combined with other ingredients and prepared using methods such as cold mixing, making soups, or stir-frying to enrich the flavor of the dishes.
