Are patients with liver disease suitable for eating pears?
Generally, patients with liver disease can benefit from eating pears, but they should be consumed in moderation. The detailed explanation is as follows:

Pears are rich in various nutrients, including vitamin C, dietary fiber, vitamin K, and multiple minerals. These nutrients help maintain normal liver function and promote liver health. Vitamin C can facilitate the synthesis of liver glycogen and aid in the utilization of folic acid and iron. It also helps protect liver cells from damage caused by free radicals and oxidative stress. Dietary fiber promotes intestinal motility and improves digestive function, thereby reducing the burden on the liver and assisting it in detoxification and waste metabolism. Additionally, pears have a diuretic effect, which helps eliminate excess water and toxins from the body, further reducing the liver's detoxification workload. However, excessive consumption of pears may cause discomfort such as diarrhea and abdominal pain. Therefore, pears should be consumed in moderation.
A balanced intake of various foods should be maintained in daily diet, while avoiding high-fat, high-sugar, and high-salt foods, in order to reduce the burden on the liver.