Are patients with liver disease suitable for consuming garlic?

Dec 30, 2024 Source: Cainiu Health

Dr. Gao Jun

Introduction

Patients with liver disease generally should avoid consuming garlic, as it is highly irritating and may affect nutrient absorption and increase the burden on the liver after consumption. Additionally, garlic may interact with medications used to treat liver disease, thereby affecting drug efficacy and disease control. Therefore, it is recommended that patients with liver disease consume light, easily digestible foods to aid in body recovery.

Generally, liver disease is a general term for all kinds of liver-related illnesses, such as fatty liver, viral hepatitis, cirrhosis, etc. Patients with liver disease usually should not consume garlic. If in doubt, it is recommended to consult a doctor for advice. Detailed analysis is as follows:

Garlic is a kind of seasoning with relatively strong irritancy. After consumption, it may irritate the mucous membranes of the digestive tract in patients with liver disease, thus affecting nutrient absorption. Moreover, sulfur compounds and pyruvic acid in garlic may be metabolized by the liver. Consumption by patients with liver disease may increase the burden on the liver, which is not conducive to controlling the condition, and may even interact with medications used for treating liver disease. Therefore, garlic is unsuitable for patients with liver disease.

It should be noted that the diet of patients with liver disease should mainly be light and nutritious to promote physical recovery. Additionally, alcohol consumption must be strictly avoided to prevent alcohol from stimulating the liver and affecting liver function.

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