What to drink to sober up

Generally, beverages such as honey water, white radish juice, tomato juice, celery juice, and yogurt can help alleviate the effects of alcohol intoxication. Additionally, medications such as Xiaochaihu Granules, Compound Fresh Dendrobium Granules, Metadoxine Oral Solution, Oral Five-Vitamin Glucose, and Hugan Granules can be used according to a physician's instructions. If discomfort occurs, it is recommended to seek timely medical attention at a hospital for standardized treatment under a doctor's guidance. Detailed explanations are as follows:

I. Beverages

1. Honey Water

Honey water contains abundant glucose and fructose, which can promote the metabolism of alcohol in the body, accelerate the elimination of ethanol from the body, and help alleviate the effects of intoxication. Meanwhile, honey helps protect the gastric mucosa and reduce the irritation caused by alcohol.

2. White Radish Juice

White radish juice has a pungent and sweet taste and a cooling nature, affecting the lung and stomach meridians. It can not only promote gastric juice secretion and regulate gastrointestinal function but also rapidly break down alcohol in the stomach, effectively relieving discomfort caused by alcohol intoxication.

3. Tomato Juice

Tomato juice is rich in fructose and vitamin C, which help accelerate the metabolism and excretion of alcohol, thereby alleviating symptoms of intoxication. Additionally, tomato juice replenishes essential nutrients and aids in physical recovery.

4. Celery Juice

Celery juice contains abundant dietary fiber and vitamins, which help maintain digestive tract function and accelerate the breakdown and excretion of alcohol. Moreover, celery juice can relieve symptoms such as facial flushing and headache after intoxication.

5. Yogurt

Yogurt contains high levels of glucose, which can enhance glomerular filtration and renal tubular excretion, accelerating the elimination of ethanol and acetaldehyde through the kidneys. Additionally, yogurt forms a protective layer on the surface of the digestive tract, shielding the mucous membranes from alcohol-induced damage.

II. Medications

1. Xiaochaihu Granules

Xiaochaihu Granules have the effects of relieving exterior syndromes, dissipating heat, soothing the liver, and harmonizing the stomach. By regulating liver and stomach functions, it enhances the liver's ability to break down alcohol, thereby accelerating alcohol metabolism and alleviating symptoms such as bitter taste in the mouth and vomiting after drinking.

2. Compound Fresh Dendrobium Granules

Compound Fresh Dendrobium Granules have the effects of clearing heat, alleviating alcohol intoxication, promoting body fluid production to relieve thirst, and nourishing the stomach with yin. By clearing heat, promoting body fluid production, and nourishing the stomach with yin, it alleviates the irritation and damage caused by alcohol. Additionally, Compound Fresh Dendrobium Granules promote gastric juice secretion, enhance appetite, and improve symptoms such as loss of appetite and indigestion that may occur after drinking.

3. Metadoxine Oral Solution

Metadoxine accelerates the excretion of alcohol and its metabolites, acetaldehyde and ketone bodies, through urine, thus aiding in alleviating alcohol intoxication. It can also improve liver damage caused by long-term alcohol consumption, such as fatty liver and alcoholic hepatitis.

4. Oral Five-Vitamin Glucose

Oral Five-Vitamin Glucose helps provide energy; once the body is supplemented with glucose, it can exert a diuretic effect, thereby assisting the liver in metabolizing alcohol and alleviating the effects of intoxication.

5. Hugan Granules

Certain ingredients in Hugan Granules promote alcohol metabolism, thereby accelerating the elimination of alcohol from the body and reducing the burden on the liver. The multiple herbal ingredients in Hugan Granules, such as dandelion, wolfberry, and salvia miltiorrhiza, have antioxidant, anti-inflammatory, and detoxifying effects, which protect liver cells from alcohol-induced damage.

Consuming an appropriate amount of food before drinking alcohol can slow down its absorption rate, reducing the risk of intoxication. It is recommended to choose light, easily digestible foods such as vegetables and fruits.