How old should a baby be before eating cherries?
Generally, babies can start to consume cherries in moderation at the age of 6 months. Detailed explanation is as follows:

At 6 months old, babies are just beginning to be introduced to complementary foods. The texture and taste of cherries are quite suitable for infants at this stage. Cherry flesh is soft and easy for babies to chew and swallow. Even if babies have not yet fully grown teeth, they can mash the flesh with their gums. Moreover, cherries have a sweet and sour taste that appeals to babies, making it easier for them to accept new foods and helping to develop good eating habits.
At around 6 months of age, a baby's body develops rapidly and the demand for nutrients increases. Cherries are rich in vitamin C, which promotes collagen synthesis and supports the healthy development of the baby's skin, bones, teeth, and other tissues. At the same time, cherries also contain vitamin A, which helps maintain normal retinal function and prevents vision problems such as night blindness.
However, a baby's gastrointestinal system is very delicate. Harmful substances such as pesticide residues and bacteria may remain on the cherry's surface, so it is essential to thoroughly rinse cherries with clean water, remove the skin and pit before feeding them to the baby, and control the amount consumed.