What vegetables or ingredients go well with garlic sprouts for stir-frying?
Generally, garlic sprouts are delicious when stir-fried with ingredients such as cured pork, eggs, tofu, shrimp, and lean pork. Detailed explanations are as follows:

1. Cured Pork: Stir-frying garlic sprouts with cured pork enhances the flavor of the garlic sprouts, making them more delicious and juicy. The protein and fat in the cured pork, combined with the fiber in the garlic sprouts, create a tasty and nutritionally balanced dish.
2. Eggs: Combining eggs with garlic sprouts preserves the eggs' natural flavor while incorporating the freshness of the garlic sprouts. This pairing is not only nutritious but also visually appealing and flavorful.
3. Tofu: With its delicate texture, tofu absorbs the aroma of garlic sprouts when stir-fried together, while maintaining its own smooth and tender mouthfeel. This combination also helps enrich the dish with vitamins and minerals.
4. Shrimp: Stir-frying shrimp with garlic sprouts allows the freshness of the shrimp to blend with the aromatic flavor of the garlic sprouts, resulting in a delicious dish that satisfies the body's nutritional needs.
5. Lean Pork: When stir-fried with garlic sprouts, the protein and iron in lean pork work synergistically with the vitamin C in garlic sprouts to enhance immunity and promote overall health.
When cooking with garlic sprouts, suitable ingredients can be added for better flavor pairing. However, it is important to consume them in moderation and avoid excessive intake.