What is the best combination to cook black rice porridge?
Generally speaking, there is no definitive answer to the question of "what food pairs best with black rice for cooking porridge." Black rice can be cooked with red beans, black beans, goji berries, red dates, oats, and other ingredients. The specific analysis is as follows:

1. Red beans: Red beans are rich in dietary fiber, protein, and various vitamins and minerals. Cooking them together with black rice not only enhances the texture of the porridge but also promotes gastrointestinal motility and aids digestion.
2. Black beans: Black beans are rich in protein, minerals, and antioxidants, which are beneficial for nourishing hair. Cooking black beans together with black rice can help refine the skin and nourish the body.
3. Goji berries: Goji berries contain various amino acids, vitamins, and trace elements, and have functions of improving vision, nourishing yin, and strengthening the body. Adding goji berries to black rice porridge can provide significant health benefits.
4. Red dates: Red dates have the effects of nourishing blood, calming the mind, and invigorating the middle jiao and qi. Cooking red dates with black rice helps maintain and warm the digestive system.
5. Oats: Oats have the effects of benefiting the spleen and nourishing the heart. They are rich in dietary fiber, help lower total cholesterol levels, and promote intestinal motility. Combining oats with black rice for porridge can help delay aging.
When cooking black rice porridge, you can appropriately add other ingredients. However, consumption should be moderate, as excessive intake may increase the gastrointestinal burden and cause symptoms such as abdominal pain and bloating.