What fish is incompatible with tomatoes?

Under normal circumstances, tomatoes may be incompatible with certain types of fish such as snakehead fish, grass carp, yellow croaker, ribbon fish, and sea bass. Detailed explanations are as follows:

1. Snakehead Fish

Snakehead fish is delicious, but consuming it with tomatoes may cause adverse reactions. Certain components in snakehead fish may combine with vitamin C in tomatoes to form substances that are difficult for the human body to absorb, thus affecting health.

2. Grass Carp

Grass carp contains a certain amount of vitamin B1, while some components in tomatoes may destroy vitamin B1 and reduce its bioactivity. Additionally, components in grass carp may react with vitamin C in tomatoes, affecting the absorption and utilization of vitamin C.

3. Yellow Croaker

Some components in yellow croaker may react with vitamin C in tomatoes to form substances that are difficult to digest, leading to indigestion or even possible poisoning. Therefore, it is recommended to avoid consuming yellow croaker together with tomatoes.

4. Ribbon Fish

Ribbon fish contains a relatively high amount of copper, while vitamin C in tomatoes is reductive. Consuming both together may lead to the combination of copper and vitamin C, forming substances that are difficult for the human body to absorb, which may affect health.

5. Sea Bass

Vitamin C in tomatoes can inhibit the release of copper from sea bass and may also reduce the nutritional value of proteins. Consuming tomatoes and sea bass together may produce tannins and other substances that are difficult to digest, irritating the gastric mucosa and causing discomfort.

However, these fish are not necessarily always incompatible with tomatoes. Individual reactions may vary. It is recommended that individuals pay attention to their own responses in daily life. If discomfort occurs after consumption, intake should be reduced or the combination avoided altogether.