The Efficacy and Effects of Drinking Saffron Steeped in Water
Saffron is both a medicinal herb and a food item. Drinking saffron-infused water generally offers several benefits and functions, including promoting blood circulation to remove blood stasis, cooling the blood to detoxify, relieving depression and calming the mind, beautifying the skin, and enhancing immunity.
1. Promoting Blood Circulation and Removing Blood Stasis
Saffron has the effect of promoting blood circulation and eliminating blood stasis, thereby improving blood circulation and dispersing瘀blood. Drinking saffron-infused water can help alleviate various symptoms caused by blood stasis, such as irregular menstruation, amenorrhea, dysmenorrhea, and can also improve bruising and pain from injuries or chest and rib pain caused by internal blood stasis.
2. Cooling the Blood and Detoxification
Saffron is cold in nature and possesses the function of cooling the blood and detoxifying. It can clear heat toxins in the blood system and help regulate conditions such as dark purple rashes caused by heat toxicity and blood stasis. Drinking saffron-infused water appropriately can help relieve symptoms of skin heat toxicity and improve other discomforts caused by internal heat toxicity, such as abscesses and swellings.
3. Relieving Depression and Calming the Mind
Saffron helps relieve depression and calm the mind. It can soothe emotions, alleviate negative feelings such as anxiety and depression, and improve mood. For symptoms like irritability and insomnia caused by emotional distress, drinking saffron-infused water appropriately can provide some relief, regulate nervous system functions, and help the body and mind relax.
4. Beautifying the Skin and Nourishing the Complexion
Drinking saffron-infused water helps improve blood circulation, resulting in a healthy complexion. It also effectively improves facial pigmentation caused by Qi stagnation and blood stasis. By regulating endocrine function and promoting metabolism, saffron-infused water helps women maintain skin elasticity and luster, delaying the aging process.
5. Enhancing Immunity
Saffron contains various glycosides, polysaccharides, and other nutritional components. These substances can enhance macrophage phagocytic function and strengthen both cellular and humoral immune functions. Drinking saffron-infused water appropriately can help improve the body's resistance, protect against pathogen invasion, and reduce the risk of illness.
It is recommended to drink saffron-infused water in moderation, adjusting intake according to individual health conditions. Maintaining a balanced dietary structure in daily meals is also beneficial for health.