What are the benefits of steeping hawthorn and rose flowers in water?
Generally, the effects of steeping hawthorn and rose flowers in water include improving mood, relieving fatigue, lowering lipids for weight loss, beautifying the skin, and regulating menstruation and blood circulation. Detailed explanations are as follows:

1. Improving Mood
Rose flowers have a calming and soothing effect, while organic acids and vitamin C in hawthorn can promote the secretion of endorphins in the body. Drinking water steeped with both can stabilize emotions and alleviate anxiety and depression.
2. Relieving Fatigue
Rose flowers can promote blood circulation and remove blood stasis, and when steeped with hawthorn, they can replenish nutrients needed by the body, enhance the body's anti-fatigue capacity, and provide sufficient oxygen and nutrients to relieve fatigue.
3. Lowering Lipids and Weight Loss
Flavonoids in hawthorn can lower cholesterol and triglyceride levels in the blood, while rose flowers have a diuretic effect. Drinking water steeped with both can help eliminate excess water and fat from the body, thus reducing body weight.
4. Beautifying the Skin and Nourishing the Complexion
Rose flowers are rich in antioxidants that can fight free radicals, while flavonoids in hawthorn also have antioxidant properties. Drinking water steeped with both can promote blood circulation, improve skin complexion, and achieve beautifying and skin-nourishing effects.
5. Regulating Menstruation and Promoting Blood Circulation
Rose flowers can promote blood circulation, resolve blood stasis, regulate menstruation, and relieve pain, while hawthorn also has some blood-activating effect. Drinking water steeped with both hawthorn and rose flowers can improve blood circulation, alleviate menstrual disorders and dysmenorrhea, and promote women's health.
However, pregnant women, individuals with excessive stomach acid, and those with chronic diseases should consult a doctor before consumption. Additionally, consumption should be moderate to avoid discomfort caused by excessive intake.