What are the benefits of drinking water infused with ground cherry peel?

Jan 24, 2025 Source: Cainiu Health
Dr. Zhang Xiuhong
Introduction
Kuguniangpi refers to the skin of the red ground cherry (Physalis alkekengi). Drinking water infused with red ground cherry skin offers various health benefits, including nourishing the liver and improving vision, promoting diuresis and reducing edema, clearing heat and detoxifying the body, enhancing immunity, and moistening the lungs to relieve coughing. However, it should be consumed in moderation. Excessive consumption may burden the gastrointestinal tract, leading to discomforts such as abdominal distension and pain. Individuals with deficiency-cold in the spleen and stomach or those with a cold body constitution should consume it cautiously to avoid adverse reactions.

Generally speaking, "Kugu Niangpi" refers to the skin of the red ground cherry (Physalis alkekengi). Drinking water infused with red ground cherry skin offers various health benefits, including supporting liver function and vision, promoting diuresis and reducing edema, clearing heat and detoxifying the body, enhancing immunity, and moistening the lungs to relieve coughing. A detailed explanation is as follows:

1. Supporting Liver Function and Vision

Red ground cherry is rich in vitamin C and carotenoids, which help maintain the elasticity and luster of the eyes. Drinking water infused with red ground cherry skin can provide some protection for the liver and help improve symptoms such as blurred vision and dry eyes.

2. Promoting Diuresis and Reducing Edema

Red ground cherry has diuretic properties. Drinking water infused with it can help promote the excretion of excess fluid from the body and may benefit individuals suffering from edema. It is applicable for edema symptoms caused by kidney disease or other factors.

3. Clearing Heat and Detoxification

Red ground cherry contains flavonoids that have antioxidant and anti-inflammatory effects, helping to reduce inflammation. Drinking water infused with it can clear internal heat and toxins, alleviating symptoms such as mouth ulcers and sore throat caused by excessive internal heat.

4. Enhancing Immunity

Red ground cherry is rich in vitamin C and carotenoids, which can boost the immune system and enhance the activity of immune cells. Drinking water infused with it can help strengthen the body's resistance and prevent colds and other diseases.

5. Moistening the Lungs and Relieving Cough

Red ground cherry is rich in vitamin C and various trace elements, offering a moisturizing effect on the respiratory tract. Drinking water infused with it can alleviate dry cough and throat dryness, improving respiratory conditions such as chronic cough and bronchitis.

However, it should be consumed in moderation. Excessive consumption may burden the gastrointestinal system, causing discomfort such as bloating and abdominal pain. Individuals with a cold constitution, especially those with spleen and stomach deficiencies, should consume it cautiously to avoid adverse reactions.

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