Can I eat persimmons and mung bean sprouts during a cold?
Generally speaking, you can eat persimmons and mung bean sprouts during a cold, but they should be consumed in moderation. The specific explanation is as follows:

Persimmons are rich in vitamin C and various minerals, which can enhance immunity. Mung bean sprouts have a cooling nature and possess effects of clearing heat and detoxifying. They also contain abundant dietary fiber, vitamin C, and other nutrients, helping to strengthen resistance and alleviate the decline of immune function. During a cold, moderate consumption of persimmons and mung bean sprouts can supply necessary nutrients, improve physical condition, and promote recovery.
However, excessive consumption of persimmons and mung bean sprouts during a cold may affect digestion and absorption, potentially causing discomfort such as diarrhea and abdominal pain, which is not conducive to recovery. Therefore, it is important to control the amount consumed and avoid overeating.
During a cold, it is also important to get plenty of rest and maintain adequate hydration to promote recovery. In terms of diet, consume more fresh vegetables and fruits, and avoid spicy and irritating foods such as chili peppers and black pepper, which can aid in the recovery process.