Can mung bean soup really help relieve fever?
Generally speaking, mung bean soup can alleviate fever to a certain extent, but it does not have a direct therapeutic effect. Detailed analysis is as follows:
Mung bean soup contains abundant proteins, calcium, vitamins, amino acids, and other nutrients. Appropriate consumption by patients with fever can supply essential nutrients and energy to the body, aiding in recovery. Additionally, in traditional Chinese medicine theory, mung bean soup is considered to have the effect of clearing heat and detoxifying. For fevers caused by summer heat or mild inflammation, moderate consumption of mung bean soup may help reduce internal heat and lower body temperature, thus relieving fever symptoms.
Although mung bean soup can assist in relieving fever symptoms, it does not address the underlying causes of fever. Moreover, mung bean soup is cold in nature, and excessive consumption may easily irritate the gastrointestinal tract, causing symptoms such as abdominal pain and diarrhea. Therefore, the intake should be properly controlled.
In daily life, it is important to develop good living habits. During periods of fever, attention should be given to rest, drinking plenty of water, and consuming more fresh vegetables and fruits, which can help enhance physical immunity and promote recovery.