Can patients with fatty liver disease consume chicken heads or duck heads?
Generally speaking, patients with fatty liver can eat chicken heads and duck heads, but they should be consumed in moderation. Detailed analysis is as follows:

Chicken heads and duck heads themselves contain a certain amount of protein and trace elements, which are beneficial to the body when consumed in appropriate amounts. For patients with fatty liver, moderate consumption of chicken heads and duck heads generally does not affect the condition and can also provide necessary nutrients.
However, chicken heads contain a high amount of animal fat, which fatty liver patients should avoid, as high-fat foods increase the burden on the liver and are not conducive to recovery from fatty liver. In addition, duck heads also contain a certain amount of fat and cholesterol. Therefore, patients with fatty liver should control their intake when consuming chicken heads and duck heads.
In daily diet, fatty liver patients should avoid high-fat foods such as fatty meats, animal offal, and fried foods, to reduce the burden on the liver. It is recommended to eat more fresh vegetables and fruits to supplement vitamins and minerals, which helps improve liver function. At the same time, appropriate exercise is beneficial for consuming body calories and alleviating symptoms of fatty liver.