Can patients with stomach diseases eat more nectarines?

Feb 12, 2025 Source: Cainiu Health

Dr. Shen Yonghua

Introduction

Under normal circumstances, patients with stomach diseases should not consume too many nectarines. However, patients with stomach diseases can consume a moderate amount of nectarines, with a recommended daily intake of no more than two fruits. It is also important to avoid consuming chilled nectarines, as their low temperature may irritate the gastric mucosa and hinder recovery. If any discomfort occurs after consuming nectarines, consumption should be stopped immediately and medical attention should be sought promptly.

Generally, patients with stomach diseases should not eat too many nectarines, as this may easily cause discomfort. Detailed analysis is as follows:

Nectarines contain abundant nutrients such as vitamin C, protein, and carotene. Patients with stomach diseases can consume moderate amounts of nectarines to supplement necessary nutrients. However, nectarines also contain a large amount of pectin, which, when consumed excessively, can stimulate intestinal motility and potentially burden the gastrointestinal tract, leading to indigestion or diarrhea. Nectarines are acidic foods; excessive consumption may irritate the gastric mucosa, increase gastric acid secretion, and thereby worsen symptoms of stomach discomfort. Therefore, patients with stomach diseases should not eat too many nectarines.

However, patients with stomach diseases can consume nectarines in moderation, with a recommended daily intake of no more than two pieces. They should also avoid consuming chilled nectarines, as the low temperature may irritate the gastric mucosa and hinder recovery. If discomfort occurs after eating nectarines, consumption should be stopped immediately and medical advice should be sought promptly.

Patients with stomach diseases should maintain a light and easily digestible diet, consuming more mild fruits and fresh vegetables, while avoiding spicy, greasy, and cold foods. At the same time, they should maintain a balanced intake of nutrients, including vitamins and dietary fiber.

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