Can people with spleen and stomach deficiency eat peaches and watermelon?
Generally speaking, individuals with weak spleen and stomach can eat nectarines and watermelons, but should do so in moderation. Detailed explanation is as follows:

Nectarines are rich in vitamin C and minerals such as potassium, which helps provide essential nutrients; watermelons contain abundant water and various vitamins, capable of quenching thirst and clearing internal heat. For individuals with a weak spleen and stomach, moderate consumption of nectarines and watermelons will not negatively affect the body and can also supply necessary nutrients, contributing to overall health.
However, since nectarines and watermelons are cold in nature and contain high amounts of sugar, excessive consumption by individuals with weak spleen and stomach may impair digestive functions, leading to discomforts such as abdominal pain, diarrhea, and nausea, and could increase the burden on the gastrointestinal system. Therefore, those with weak spleen and stomach should control their intake and avoid excessive consumption.
In daily life, individuals with weak spleen and stomach are advised to choose foods that are easy to digest and can warm and nourish the spleen and stomach, such as millet porridge, Chinese yam, and pumpkin. Maintaining good eating habits is important, and one should avoid consuming raw, cold, greasy, or irritating foods to prevent additional strain on the spleen and stomach.