Is Meicha (vine tea) beneficial for pancreatic function?
Feb 20, 2025
Source: Cainiu Health
Dr. Yang Chuanjia
Introduction
Under normal circumstances, Mei tea is beneficial to pancreatic function. Mei tea contains abundant flavonoid compounds, among which dihydromyricetin has a blood glucose-regulating effect. It can help the body utilize glucose in the blood more effectively by promoting insulin secretion or enhancing insulin sensitivity, thereby maintaining stable blood sugar levels.
Generally speaking, Mei tea (berry tea) is beneficial to pancreatic function. The detailed analysis is as follows:
Mei tea contains abundant flavonoids and other components, among which dihydromyricetin helps regulate blood sugar levels. It can promote insulin secretion or enhance insulin sensitivity, assisting the body in utilizing glucose in the bloodstream more effectively, thus maintaining stable blood sugar levels. For conditions where abnormal blood sugar affects pancreatic function, Mei tea may provide some improvement and can alleviate, to a certain extent, the burden on the pancreas in secreting insulin, helping protect pancreatic function.
Pancreatic cells produce free radicals during normal metabolism. When excessive free radicals accumulate, they can cause oxidative damage to pancreatic cells, impairing normal pancreatic function. The flavonoids in Mei tea possess strong antioxidant activity, capable of scavenging excess free radicals in the body and reducing oxidative stress. This provides a certain degree of protection to pancreatic cells, helping maintain their normal structure and function.
Although Mei tea is beneficial for pancreatic function, it cannot replace medications for treating related diseases. If you have pancreatic disorders or high blood sugar, it is recommended to seek timely medical attention and follow the doctor's advice for treatment and dietary adjustments. Additionally, when consuming Mei tea, moderation is important, as excessive consumption may cause discomfort.
