Can shrimp and roast duck be eaten together?
Generally speaking, shrimp and roast duck can be eaten together, but it is important to consume them in moderation. The detailed explanation is as follows:

Both shrimp and roast duck are nutritious foods. Shrimp is rich in protein, calcium, phosphorus, iron, and various vitamins, while roast duck contains abundant protein, fat, and B-complex vitamins. There is no food incompatibility between shrimp and roast duck, so consuming them together will not negatively affect the body. When consumed in appropriate amounts, they not only taste delicious but also provide various nutrients beneficial to health.
Both shrimp and roast duck have high protein content; consuming excessive amounts at once may increase the burden on the gastrointestinal tract, leading to symptoms of indigestion such as abdominal pain and bloating. Therefore, it is recommended to eat them in moderation and avoid overconsumption. Both ingredients should be fresh and thoroughly cooked to prevent food poisoning.
In daily life, it is important to maintain a reasonable and balanced diet. It is recommended to eat more fresh vegetables and fruits to ensure adequate nutrient intake, which contributes to maintaining good health.