Can Dang Gui (Angelica sinensis) be steeped in water for consumption?
Generally speaking, Angelica sinensis (Dang Gui) can be consumed as an infusion. Specific details are as follows:
As a commonly used traditional Chinese herb, Angelica sinensis has multiple functions, including nourishing blood and promoting blood circulation, regulating menstruation and relieving pain, and moistening the intestines to relieve constipation. For individuals suffering from blood deficiency, irregular menstruation, dysmenorrhea, or constipation due to blood deficiency, drinking Angelica sinensis infusion in moderation may provide certain therapeutic effects.
When using Angelica sinensis as an infusion, it is important to choose the appropriate dosage. Add water at a temperature of 80–90°C to the herb in a cup, and let it steep for 3–5 minutes before consumption. This method facilitates the extraction of its medicinal properties and enables Angelica sinensis to exert its desired effects.
However, it should be noted that although Angelica sinensis offers various benefits, special populations should use it with caution. For example, individuals suffering from diarrhea should be cautious, as Angelica sinensis can moisten the intestines and promote bowel movements, potentially worsening diarrhea symptoms. While Angelica sinensis has effective therapeutic properties, it serves only as an adjunct for regulation and cannot replace professional medical treatment. It is advisable to follow medical instructions when using it.