Can saffron and tea leaves be steeped together in water for drinking?
Generally speaking, saffron and tea can be consumed together as an infusion, but moderation is advised. The specific analysis is as follows:

Saffron has the effects of promoting blood circulation and resolving blood stasis, as well as regulating menstruation and relieving pain, while tea contains components such as tea polyphenols, which can refresh the mind and provide antioxidant benefits. When combined, they may help improve circulation and enhance mental alertness. If an individual has a good constitution, no special medical conditions, and is not allergic to either saffron or tea, drinking them together as an infusion is acceptable.
However, saffron has a strong effect in promoting blood circulation and resolving stasis, and excessive consumption may lead to heavy menstrual bleeding, prolonged menstrual periods, or even anemia. Women who naturally experience heavy menstrual flow or who are currently menstruating should especially be cautious and control their intake. Additionally, the tannic acid in tea may interact with saffron's components, affecting the body's absorption of its active ingredients, thereby potentially reducing its therapeutic effectiveness. Therefore, it is recommended to consume saffron and tea in moderation according to individual constitution.
In daily life, it is recommended to maintain a balanced diet and engage in regular physical activity to support overall health.