How to Prevent Cardiovascular and Cerebrovascular Diseases

Apr 27, 2025 Source: Cainiu Health
Dr. Tian Hongbo
Introduction
In general, cardiocerebrovascular diseases refer collectively to cardiovascular and cerebrovascular diseases. Prevention of cardiocerebrovascular diseases should focus on controlling blood pressure, quitting smoking and limiting alcohol consumption, maintaining a balanced diet, engaging in moderate exercise, and managing emotions. In daily life, regular medical check-ups are also important, especially for high-risk groups such as those with a family history of such diseases, obesity, or advanced age, who should undergo a comprehensive physical examination at least once a year.

Generally speaking, cardiovascular and cerebrovascular diseases are a collective term for cardiovascular diseases and cerebrovascular diseases. Prevention of cardiovascular and cerebrovascular diseases should start from aspects such as blood pressure control, quitting smoking and limiting alcohol consumption, rational diet, moderate exercise, and emotional management. The detailed analysis is as follows:

1. Blood Pressure Control

Prolonged high blood pressure increases the burden on the heart, damages vascular endothelium, promotes the formation of atherosclerotic plaques, thereby blocking blood vessels, and triggering cardiovascular and cerebrovascular diseases. In daily life, blood pressure should be measured regularly, and healthy lifestyle habits should be developed, such as a low-salt diet. Reducing sodium intake can effectively lower blood pressure.

2. Quit Smoking and Limit Alcohol Consumption

Harmful substances in tobacco, such as nicotine and tar, can damage vascular endothelium, cause vasoconstriction and elevated blood pressure, and also promote platelet aggregation, increase blood viscosity, and lead to thrombosis. Long-term heavy alcohol consumption raises blood pressure and damages heart and vascular function. Therefore, smoking should be firmly quit, and secondhand smoke should be avoided; alcohol consumption should be moderate to minimize its harmful effects on the body.

3. Balanced Diet

A balanced diet is very important for the prevention of cardiovascular and cerebrovascular diseases. Increase the intake of vegetables, fruits, whole grains, legumes, fish, and other foods rich in vitamins, minerals, dietary fiber, and high-quality protein. These foods help reduce cholesterol, control blood pressure, and protect blood vessels. Reduce the intake of saturated fats, trans fats, and sugars, such as cakes, fried foods, and sweetened beverages, to avoid obesity and abnormal blood lipids.

4. Moderate Exercise

Regular exercise can enhance cardiopulmonary function, improve metabolic levels, lower blood lipids and blood glucose, reduce the risk of obesity, promote blood circulation, improve vascular endothelial function, and reduce the likelihood of cardiovascular and cerebrovascular diseases. It is recommended to engage in at least 150 minutes of moderate-intensity aerobic exercise per week, such as brisk walking, jogging, or cycling. Exercise intensity should gradually increase according to individual physical condition.

5. Emotional Management

Long-term states of stress, anxiety, anger, and other negative emotions can cause sympathetic nervous system activation, release large amounts of hormones such as adrenaline, lead to elevated blood pressure and increased heart rate, increase the burden on the heart, and may also affect lipid and glucose metabolism, promoting the occurrence of cardiovascular and cerebrovascular diseases. Learn to relieve stress through meditation, deep breathing, yoga, listening to music, or communicating with friends. Maintain a peaceful and optimistic mindset and avoid emotional fluctuations.

In daily life, regular medical check-ups should also be emphasized, especially for high-risk groups such as those with family history, obesity, or older age. A comprehensive physical examination should be conducted at least once a year, including tests such as blood pressure, blood lipids, blood glucose, and electrocardiogram (ECG), to detect problems early and intervene promptly.

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