Can pregnant women take Chuanbei枇杷膏 (Loquat Syrup with Fritillaria)?

Generally, pregnant women should avoid taking Chuanbei枇杷膏 (Loquat Syrup with Bulbus Fritillariae Thunbergii) to prevent possible adverse effects. Detailed explanations are as follows:

Chuanbei枇杷膏 contains traditional Chinese medicinal ingredients such as Bulbus Fritillariae Thunbergii and loquat leaves. Among them, Bulbus Fritillariae Thunbergii is a cold-natured herb that may affect the constitution of pregnant women and easily induce uterine contractions during early pregnancy, thereby increasing the risk of miscarriage. Some products may contain menthol and other ingredients that could stimulate the uterus. Additionally, loquat leaves contain a small amount of cyanogenic glycosides, which may cause discomfort when consumed in excessive amounts.

Physiological changes during pregnancy lead to a decreased metabolic capacity, making drug ingredients more likely to pass through the placenta and affect fetal development. The first trimester is a critical period for fetal organ formation, and using this medication during this time poses higher risks. Some Chuanbei枇杷膏 products contain high-concentration honey or syrup, which may cause blood sugar fluctuations in pregnant women with gestational diabetes. Certain formulations might also include alcohol, and long-term use could be toxic to the fetus.

If a pregnant woman develops cough symptoms, she should first attempt dietary adjustments, such as avoiding spicy foods, drinking more warm water, or consuming rock sugar-steamed pear soup. If symptoms are severe and persistent, medication should be taken only under a doctor's guidance, strictly following dosage and administration instructions. Close monitoring of reactions during medication and regular prenatal checkups are necessary.