Can loquats be stored in the refrigerator?

May 26, 2025 Source: Cainiu Health

Dr. Yu Yongchao

Introduction

Under normal circumstances, loquat can be stored in the refrigerator. Placing loquats in the refrigerator is mainly for short-term freshness preservation, delaying the process of spoilage. At lower temperatures, the respiration of loquats and microbial activity are slowed down, thereby extending their shelf life. After refrigeration, the texture becomes cooler and is suitable for direct consumption, but it should be consumed within 2 hours after refrigeration to avoid repeated refrigeration.

Generally speaking, loquats can be stored in the refrigerator, but attention should be paid to storage duration and methods. The details are as follows:

Refrigerating loquats mainly aims to preserve freshness in the short term and delay spoilage. At lower temperatures, the respiration of loquats and microbial activity slow down, thereby extending their shelf life. Chilled loquats have a cooler taste and are suitable for direct consumption, but they should be consumed within 2 hours after refrigeration to avoid repeated chilling.

Before placing loquats into the refrigerator, ensure their surface is dry and avoid direct contact with moisture. They can be placed in the vegetable and fruit preservation compartment of the refrigerator with the temperature set around 4-8°C, which helps prolong freshness. However, prolonged cold storage may cause the peel to darken, the flesh texture to deteriorate, the taste to diminish, and even cold damage. It is recommended to refrigerate loquats for no more than 3-5 days.

In daily life, even when storing loquats in the refrigerator, regularly check their condition and consume them promptly or dispose of any spoiled fruits.

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