Can oysters and milk be consumed together?

Jun 10, 2025 Source: Cainiu Health
Dr. Yu Yongchao
Introduction
Under normal circumstances, oysters and milk can be consumed together, but it is not recommended to eat them in large quantities. It is important to control the amount consumed, as oysters are high in purines and milk is rich in protein. Excessive consumption may increase the burden on the gastrointestinal system, leading to indigestion, and also raise the risk of gout attacks. Additionally, ensure that the oysters are thoroughly cooked to avoid health risks from bacterial or parasitic infections.

Generally speaking, oysters and milk can be consumed together, but it is not recommended to eat them in large quantities. The detailed explanation is as follows:

Oysters are rich in high-quality protein, zinc, iron, selenium, and various vitamins, while milk contains abundant calcium, phosphorus, high-quality dairy protein, and vitamin D. When combined, these two foods can form a comprehensive nutritional profile. When consumed together, the zinc in oysters helps maintain normal immune function and reproductive health, whereas the calcium and vitamin D in milk effectively promote bone development and maintenance, synergistically enhancing the absorption and utilization efficiency of multiple nutrients.

However, it is important to control the quantity consumed. Oysters contain high levels of purines, and milk is rich in protein; excessive consumption may increase the burden on the gastrointestinal system, leading to indigestion and a higher risk of gout attacks. Additionally, ensure that oysters are thoroughly cooked to avoid health risks from bacterial or parasitic infections.

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