Can persimmon cakes and radishes be eaten together?

Jun 12, 2025 Source: Cainiu Health

Dr. Yu Yongchao

Introduction

Under normal circumstances, dried persimmons and radishes can be consumed together, but moderation is advised. However, since radishes are cooling in nature and dried persimmons are also relatively cooling, individuals with spleen and stomach deficiency-cold should avoid excessive consumption to prevent gastrointestinal discomfort. Additionally, dried persimmons contain tannic acid. Although radishes do not contain large amounts of protein, it is still recommended to avoid consuming them on an empty stomach together, to prevent the tannic acid from reacting with gastric acid and affecting digestion.

Generally speaking, persimmon cakes and radishes can be consumed together, but in moderate amounts. Detailed analysis is as follows:

Radishes are rich in water, dietary fiber, vitamin C, and potassium. They have a cool nature and sweet taste, with functions of clearing heat, resolving phlegm, aiding digestion, and regulating qi. Their crisp and tender texture makes them suitable for both raw and cooked consumption. Persimmon cakes contain glucose, fructose, dietary fiber, and various minerals. They have a sweet and soft texture, and offer benefits of moistening the lungs, relieving coughs, and strengthening the spleen. From a nutritional perspective, the dietary fiber in radishes combined with the natural sugars in persimmon cakes can provide energy while promoting intestinal motility. Additionally, the vitamin C in radishes and minerals in persimmon cakes complement each other nutritionally.

However, both radishes and persimmon cakes are cooling in nature, so individuals with cold deficiency in the spleen and stomach should avoid excessive consumption to prevent gastrointestinal discomfort. Persimmon cakes contain tannic acid; although radishes do not contain large amounts of protein, it's still advisable to avoid consuming them on an empty stomach together to prevent tannic acid reacting with gastric acid and affecting digestion. Furthermore, due to differing sugar contents, diabetic patients should control their intake of persimmon cakes.

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Can persimmon cakes and sweet potatoes be eaten together?

Under normal circumstances, persimmon cakes and sweet potatoes can be eaten together, but it is not recommended to consume them in large quantities. Please note that persimmon cakes contain a significant amount of tannic acid, while sweet potatoes are rich in starch. Excessive consumption may increase the digestive burden on the gastrointestinal tract, especially when eaten on an empty stomach, as tannic acid may react with gastric acid to form substances that are difficult to digest. Additionally, both contain high levels of sugar.

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Can persimmon cakes and red wine be consumed together?

Under normal circumstances, persimmon cakes and red wine can be consumed together, but it is important to maintain moderation. Excessive consumption of either persimmon cakes or red wine can have adverse effects on health. Overeating persimmon cakes may lead to gastrointestinal discomfort, such as stomach pain and diarrhea; excessive consumption of red wine can increase the burden on the liver, and long-term heavy drinking may also cause cardiovascular diseases. Therefore, moderation is necessary when consuming these items.

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Can persimmon cakes and chili peppers be eaten together?

Under normal circumstances, persimmon cakes and chili peppers can be consumed together, but it is not recommended to eat them in large quantities. However, it should be noted that persimmon cakes have a high sugar content and should be strictly limited for individuals with diabetes or poor blood sugar control. Additionally, the spicy components in chili peppers can irritate the gastrointestinal tract to some extent, so those with peptic ulcers, gastritis, or weak digestive systems should avoid excessive consumption to prevent discomfort.

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Can persimmon cakes and chestnuts be eaten together?

Under normal circumstances, dried persimmons and chestnuts can be consumed together, but it is not recommended to eat them in large quantities. Both are high-starch and high-sugar foods, and excessive consumption may easily lead to bloating and indigestion, especially for individuals with weak gastrointestinal function, who should control their intake. Additionally, dried persimmons contain tannic acid, and chestnuts are dense in texture; it is advisable to avoid consuming them together on an empty stomach.