Can patients with appendicitis eat rice?
Jun 17, 2025
Source: Cainiu Health
Dr. Shen Yonghua
Introduction
If appendicitis enters the recovery phase, with abdominal pain, fever, and other symptoms subsiding, normal flatus and bowel movements resuming, and gastrointestinal motility recovering, patients may consume rice in moderate amounts. At this stage, eating soft and well-cooked rice can supply carbohydrates to provide energy to the body. When paired with light, easily digestible dishes, such as steamed fish or boiled vegetables, it helps ensure adequate nutrient intake.
Whether patients with appendicitis can eat rice depends on the stage of their condition and gastrointestinal function. Rice may be consumed in moderation when the condition improves and gastrointestinal function recovers, but it is not recommended during the acute phase of the illness or when gastrointestinal function is weak. If in doubt, it is advisable to seek medical advice in advance. Detailed explanation is as follows:
If appendicitis has entered the recovery phase, with subsided abdominal pain and fever, normal passage of gas and bowel movements, and restored gastrointestinal motility, rice may be consumed in moderation. At this stage, soft-cooked rice can supply carbohydrates and provide energy for the body. When paired with bland, easily digestible dishes, such as steamed fish or boiled vegetables, it can ensure adequate nutrition without burdening the intestines. However, portion control is important to avoid excessive intake at one meal.
When appendicitis is in the acute phase, the intestines are congested and swollen and digestion is impaired. Eating rice at this time can increase the burden on the gastrointestinal tract. Rice is a solid food and may be difficult to digest when gastrointestinal function is weak, possibly causing nausea, vomiting, or increased abdominal pain. Additionally, in the early postoperative period, gastrointestinal function has not yet recovered, and a liquid or semi-liquid diet should still be prioritized. Eating rice too early is not conducive to intestinal recovery, so it should be avoided or delayed in such cases.
Patients with appendicitis should gradually reintroduce rice according to their recovery progress, starting with small amounts of soft-cooked rice. If discomfort such as bloating or abdominal pain occurs, eating rice should be stopped immediately. Daily meals should follow the principle of being light and easily digestible, gradually transitioning back to a normal diet to support recovery.
