What should one cook with luffa to increase milk production?
Loofah is generally paired with ingredients such as carp, pig's trotters, soybeans, shrimp, and eggs to promote lactation. Detailed explanations are as follows:
1. Loofah and carp soup: Carp is rich in high-quality protein, unsaturated fatty acids, and various minerals, which can replenish nutrients for the postpartum body and stimulate breast milk production. When stewed together with loofah, the soup is delicious and flavorful. The vitamins and dietary fiber in loofah aid digestion. Combined together, they promote nutrient absorption and enhance lactation effectively.
2. Loofah and pig's trotters soup: Pig's trotters contain abundant collagen, fat, and protein, which help nourish the blood and promote lactation. When cooked with loofah, the richness of the trotters blends with the refreshing texture of loofah, providing sufficient energy for postpartum women, enhancing blood and qi, and thus promoting milk production and secretion.
3. Loofah and soybean soup: Soybeans are rich in plant protein and isoflavones, which can regulate female endocrine function and stimulate breast development. When cooked together with loofah, the nourishing properties of soybeans combine with the heat-clearing and meridian-regulating effects of loofah, supplying essential nutrients while helping to unblock mammary ducts and increase milk production.
4. Loofah and shrimp soup: Shrimp is rich in protein, calcium, phosphorus, and other nutrients that are both nutritious and easily absorbed. When cooked with loofah, the soup has a delicious taste. The nutrients from shrimp help restore energy in postpartum women, support recovery, and assist the mammary glands in producing more breast milk to meet the baby's needs.
5. Loofah and egg soup: Eggs are common nutritious ingredients rich in protein, lecithin, and other nutrients that help replenish energy for the weakened postpartum body. When cooked with loofah, the soup is simple to prepare and has a mild flavor. The nutritional benefits of eggs combined with the properties of loofah promote lactation and are suitable for consumption when gastrointestinal function is weak after childbirth.
When using loofah combined with other ingredients to promote lactation postpartum, it is important to use light cooking methods and avoid excessive oily or spicy seasonings. At the same time, maintain a balanced diet, ensure sufficient rest, and keep a pleasant mood. If milk production issues persist without improvement, timely consultation with a professional is advised.