Can plums and lychees be juiced and consumed together?
Generally speaking, plums and lychees can be juiced and consumed together. Fresh, unspoiled plums and lychees can complement each other in taste and nutrition when juiced together, without causing any adverse effects. The specific explanation is as follows:
If the plums and lychees are fresh, intact, and free from spoilage, juicing them together after thoroughly washing is a good choice. The tart sweetness of plums can balance the rich sweetness of lychees, making the juice taste fresher. Both fruits are rich in vitamins and water; moderate consumption can supplement nutrition and quench thirst, especially suitable for consumption in summer. It is recommended to consume 100–200 ml each time. Even though plums tend to be sour and lychees sweet, their components do not conflict with each other, so there is no need to worry about incompatible combinations. The fruits can be juiced with their pits still in, but it is recommended to filter out the pulp residue to make the juice smoother.
Before juicing, the fruits should be thoroughly washed to remove surface impurities. Consuming the juice immediately after juicing helps best preserve its nutrition and flavor. If storage is necessary, keep it sealed in the refrigerator and do not store for more than 24 hours. Check for any unusual odor before consumption to ensure freshness and safety.