Can plums and lychees be mixed, chilled, and eaten together?
Generally speaking, plums and lychees can be chilled together and consumed in combination, but moderation is necessary, and this combination may not be suitable for everyone. Detailed analysis is as follows:
Plums are cool in nature and contain fruit acids and dietary fiber, while lychees are warm in nature and rich in sugars and vitamins. After chilling, the combination offers a cool and tart flavor. From the compositional perspective, there is no obvious conflict between them, and small amounts are generally unlikely to cause discomfort in healthy individuals. However, the fruit acids in plums and the cold temperature from chilling may irritate the gastrointestinal tract. Additionally, lychees have a high sugar content, and excessive consumption—especially of chilled lychees—may lead to gastrointestinal discomfort such as abdominal pain and diarrhea, particularly in individuals with sensitive stomachs.
Chilling reduces the fruit's temperature. For individuals with a cold deficiency syndrome of the spleen and stomach, the chilled combination of plums and lychees might exacerbate internal coldness, leading to gastrointestinal discomfort. Patients with diabetes should also be cautious, as lychees are high in sugar, and chilling enhances their sweetness, making it easier to overconsume unknowingly, which may cause blood sugar fluctuations.
During regular consumption, it is recommended to control the total intake—each mixed serving should not exceed 200 grams—and the fruit should not be eaten immediately after being taken out of the refrigerator. Allow it to sit for a while to slightly increase in temperature before consumption. Combining them with other warm-natured fruits to balance their properties and maintaining a balanced diet will allow for a better enjoyment of the fruits' flavor.