Can peach skins be made into jam?

Jul 23, 2025 Source: Cainiu Health

Dr. Yu Yongchao

Introduction

Under normal circumstances, peach skins can be made into jam. The peach skins must be thoroughly washed. It is recommended to soak them in salt water for a few minutes before rinsing, in order to remove any residual pesticides, dust, and fuzz from the surface, which may affect the hygiene and taste of the jam. Secondly, attention should be paid to the heat control during cooking. The jam should be cooked over low heat with continuous stirring to prevent it from sticking to the bottom of the pot and burning.

Generally speaking, peach skins can be made into jam. The details are as follows:

Peach skins are rich in pectin, a natural thickening agent used in making jams. Pectin helps give jam a smooth and fine texture, reducing the need for additional thickeners. Moreover, peach skins contain the unique fragrance and subtle fruity aroma of peaches. Using them in jam-making enhances the flavor and preserves more of the fruit's natural taste. During preparation, after thoroughly washing and chopping the peach skins, they should be cooked with an appropriate amount of sugar and water. As they cook, the pectin is gradually released, causing the mixture to thicken into a sweet and delicious peach skin jam.

The peach skins must be thoroughly cleaned. It is recommended to soak them in saltwater for a few minutes before rinsing, in order to remove any residual pesticides, dust, and fuzz that may affect the hygiene and taste of the jam. Secondly, during cooking, it is important to control the heat, using low heat to slowly cook the mixture while continuously stirring to prevent the jam from sticking to the bottom of the pot and burning.

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