Can lamb testicles be eaten as a snack?

Lamb testicles usually refer to the testes of sheep. Under normal circumstances, lamb testicles should not be consumed as snacks. Detailed analysis is as follows:

As an animal organ, lamb testicles may carry bacteria, parasite eggs, or residual metabolites. If not thoroughly cooked, these harmful substances cannot be effectively eliminated. Consuming them raw as snacks or with minimal processing can easily lead to gastrointestinal infections and parasitic diseases. Moreover, their proteins, cholesterol, and other components need to be properly cooked for better digestion and absorption by the human body. Eating them casually as snacks not only fails to deliver their nutritional benefits but may also cause bloating and diarrhea due to excessive digestive burden. In addition, lamb testicles are not standardized ingredients for snacks, lacking hygienic processing and quality control procedures, thus failing to guarantee safety for consumption. This contradicts the characteristics that snacks should possess, such as convenience, safety, and easy storage.

If lamb testicles must be consumed for dietary purposes, it is important to select ingredients from legitimate sources that have undergone quarantine inspection. They must be thoroughly cooked at high temperatures before consumption. People with high cholesterol levels or digestive system diseases should consume them cautiously. Lamb testicles should not be casually purchased or consumed as daily snacks to avoid health risks caused by improper processing or excessive consumption.