Can lamb testicles be used to cook porridge?

Generally speaking, lamb testicles can be used to cook porridge, but should be consumed in moderation. Detailed analysis is as follows:

Lamb testicles can be used to cook porridge, as they are rich in nutrients such as protein and amino acids. After stewing, their texture becomes tender and soft, making them easy to digest and absorb. When paired with rice porridge, the nutritional balance is further enhanced. During cooking, lamb testicles should be thoroughly cleaned and cut into small pieces, then simmered together with rice, ginger slices, and other ingredients. This process helps reduce some of the odor while adding a unique savory flavor to the porridge, making it a suitable choice for enhancing nutrition, especially for individuals with good digestive function.

Before using lamb testicles to cook porridge, they should be thoroughly washed to remove surface impurities and membranes. Briefly marinating them with cooking wine or ginger slices beforehand can help reduce their odor. The porridge must be cooked thoroughly to ensure food safety and avoid undercooked portions. The quantity of lamb testicles added at one time should not be excessive, to prevent the porridge from becoming overly greasy or causing gastrointestinal discomfort. Individuals with high cholesterol should consume them in moderation and avoid frequent consumption to prevent excessive cholesterol intake. Those allergic to organ meats should avoid eating them.