Can perilla leaf boiled eggs treat cough and sore throat?
Perilla leaf-cooked eggs may help alleviate mild coughing and sore throat caused by exposure to cold, but they are ineffective for coughing and sore throat due to wind-heat or severe infections. If symptoms persist or worsen, timely medical consultation is recommended. Detailed analysis is as follows:
For mild cough and sore throat caused by cold invasion, characterized by no obvious phlegm or clear, thin phlegm, moderate consumption of perilla leaf-cooked eggs may help relieve throat discomfort due to the herb's ability to dispel cold and relieve exterior symptoms. Drinking plenty of warm water may also help alleviate symptoms. However, further exposure to cold should be avoided to prevent worsening of symptoms.
If cough and sore throat are caused by a wind-heat cold, accompanied by yellow phlegm, red and swollen throat, or bacterial infection causing severe pain and fever, perilla leaf-cooked eggs will not provide relief. Being warm in nature, perilla leaves may exacerbate internal heat symptoms, leading to worsening conditions. Targeted medical treatment is necessary for improvement.
It is important to stay warm, maintain humid indoor air, and seek timely medical attention if coughing and sore throat persist without improvement. Identifying the underlying cause and receiving professional guidance can prevent delays in recovery due to self-treatment.