Can drinking water infused with honeysuckle and astragalus help reduce inflammation?

Generally, drinking water infused with honeysuckle and astragalus can have anti-inflammatory effects. The detailed explanation is as follows:

Honeysuckle contains components such as chlorogenic acid and luteolin, which can inhibit the activity of inflammatory factors and reduce inflammatory responses. Astragalus contains substances like astragalus polysaccharides and saponins, which help regulate immune function and enhance the body's ability to combat inflammation. When used together in infused water, these components work synergistically to alleviate inflammatory conditions in the body to some extent, thus exerting anti-inflammatory effects.

The amounts of honeysuckle and astragalus used for infusion should be appropriate, as excessive amounts may cause physical discomfort—for example, too much honeysuckle may lead to gastrointestinal coldness. It is important to choose medicinal materials that are free from mold and impurities to ensure quality. The infusion should be consumed promptly after preparation and should not be stored for long periods. Individuals with weak constitutions or those prone to diarrhea should consume only small amounts to avoid worsening symptoms. Anti-inflammatory effects shouldn't rely solely on this beverage; if inflammation is significant, it is important to adopt a healthy lifestyle and seek professional medical advice when necessary.