What tea can leukemia patients drink?

Sep 19, 2025 Source: Cainiu Health

Dr. Liu Feng

Introduction

In general, leukemia patients can moderately consume teas such as red date-longan tea, goji berry-chrysanthemum tea, peanut skin tea, astragalus-codonopsis tea, and rose tea, which may help regulate the body to some extent. In daily life, in addition to using herbal teas for调理 (regulation), leukemia patients should also focus on a balanced diet and increase intake of protein- and vitamin-rich foods, such as lean meat, eggs, and fresh vegetables and fruits.

Generally, leukemia patients can moderately consume teas such as red date and longan tea, goji berry and chrysanthemum tea, peanut skin tea, astragalus and codonopsis tea, and rose tea. These herbal teas have certain regulatory effects on the body. The specific analysis is as follows:

1. Red Date and Longan Tea: Red dates are warm in nature and sweet in taste, capable of tonifying the spleen and lungs, nourishing blood, and calming the mind. Longan is also warm in nature and sweet in flavor, helping to strengthen heart and spleen functions and nourish blood to promote mental tranquility. When brewed together, this tea helps replenish qi and blood, improving symptoms such as fatigue and pallor, providing gentle nourishment to the body.

2. Goji Berry and Chrysanthemum Tea: Goji berries are neutral in nature and sweet in taste, known for their ability to nourish the liver and kidneys and improve vision. Chrysanthemum is slightly cold in nature with a sweet-bitter taste, effective in dispelling wind-heat and clearing liver fire to benefit the eyes. This tea has a relatively balanced nature and may help relieve eye discomfort and dry mouth that patients might experience, while also supplying essential nutrients.

3. Peanut Skin Tea: Peanut skins are neutral in nature and have a sweet-astringent taste. Traditionally, they are believed to possess hemostatic and blood-stasis-dispersing properties. Leukemia patients may benefit from moderate consumption, as it may support recovery and aid in managing bleeding tendencies. It is simple to prepare and convenient for daily use.

4. Astragalus and Codonopsis Tea: Astragalus is slightly warm in nature and sweet in taste, known for its ability to strengthen qi, uplift yang energy, and stop sweating. Codonopsis is neutral in nature and sweet in flavor, effective in tonifying the spleen and lungs and enhancing digestive and respiratory functions. When used together in tea, they help boost the patient's immune resistance and alleviate symptoms of qi deficiency such as low energy and easy fatigue.

5. Rose Tea: Roses are warm in nature with a sweet and slightly bitter taste, possessing properties that regulate qi, relieve depression, promote blood circulation, and reduce pain. Drinking rose tea may help ease emotional distress and stagnation of liver qi commonly experienced by patients. With its mild flavor, it is suitable for regular consumption as part of daily wellness care.

In daily life, in addition to using herbal teas for regulation, leukemia patients should also maintain a balanced diet, consuming adequate protein and vitamins from foods such as lean meat, eggs, and fresh vegetables and fruits.

View All

Can patients with leukemia drink saffron?

In general, leukemia patients can drink saffron, but it is not recommended to consume it excessively. The amount of saffron should be strictly controlled—only a small quantity should be used to steep in water each time, avoiding excessive intake that may cause discomfort. Patients must consult their attending physician beforehand, especially those undergoing chemotherapy or radiotherapy, or those with thrombocytopenia or coagulation disorders, to prevent potential bleeding risks.

View Full Answer

Is leukemia contagious?

Under normal circumstances, leukemia is not contagious. If experiencing any discomfort symptoms, it is recommended to seek timely medical consultation and treatment at a正规 hospital. However, leukemia patients should actively undergo treatment and manage their condition to improve quality of life and prognosis. At the same time, the public should also enhance their understanding and awareness of leukemia, in order to eliminate misconceptions and fears associated with the disease.

View Full Answer

Can leukemia be cured?

In general, if leukemia is in its early stage and the symptoms are mild, it is usually curable; however, if it is in the advanced stage with severe symptoms, it may not be curable. If discomfort symptoms occur, it is recommended to seek timely medical treatment at a qualified hospital. Regardless of the stage, leukemia patients must strictly follow medical advice during treatment, take medications on schedule, and undergo regular follow-up examinations.

View Full Answer

Can leukemia patients eat Malabar spinach?

If a leukemia patient's condition is stable, without symptoms such as fever, infection, or gastrointestinal bleeding, and gastrointestinal function is normal, he or she may consume cooked and chopped Malabar spinach (Basella alba) that has been thoroughly washed. Malabar spinach is rich in vitamins, minerals, and dietary fiber, which can provide essential nutrients to the patient. The dietary fiber helps stimulate intestinal motility, preventing constipation caused by prolonged bed rest. Additionally, its mild nature places minimal burden on the gastrointestinal system.