Can persimmons and pomelos be eaten together, and what happens if they are eaten together?

Generally speaking, persimmons and pomelos can be consumed together without causing any adverse effects. The specific analysis is as follows:

Persimmons and pomelos can be eaten together, as both are rich in nutrients such as vitamins and minerals. Consuming them together enhances nutritional intake. Persimmons have a soft, sweet texture, while pomelos are tart and juicy; their flavors complement each other well and can enhance the eating experience. There is no component conflict between them, and consuming them together will not produce harmful substances to the body. Moderate consumption can supply various nutrients and make an appropriate daily fruit combination.

When consuming persimmons and pomelos, attention should be paid to controlling the quantity, as excessive intake should be avoided. Both fruits contain a certain amount of tannic acid, and overconsumption may irritate the gastrointestinal tract. It is best not to eat them on an empty stomach to avoid gastrointestinal discomfort. Additionally, individuals with spleen and stomach deficiency-cold should consume them sparingly. If symptoms such as abdominal distension or pain occur after consumption, intake should be stopped and medical attention sought if the condition is severe.